Put together your own platter or let us do it for you. All served with bread and homemade chutney. Gluten-free bread is available, and we can also provide vegan options if you let us know in advance.

  • Small: 4 items of your choice | 1 person | 12,50
  • Medium: 8 items of your choice | 2 people | 21,00
  • Large: 16 items of your choice | 4 people | 38,00

Medium platter of cheeses and meats

Cheeses

  • Blue Stilton AOP – reserve
    Cow’s milk | Blue | England
  • Brebis au piment
    Unpasteurised sheep’s milk | Chilli pepper | Uncooked | Pressed | Dordogne
  • Brebis fumé
    Unpasteurised sheep’s milk | Smoked | Uncooked | Pressed | Dordogne
  • Brie royal aux truffes
    Cow’s milk | Soft | Bloomy rind | Truffled | Île-de-France
  • Cabécou du Périgord
    Unpasteurised goat’s milk | Soft | Bloomy rind | Dordogne
  • Cheddar – vintage reserve
    Cow’s milk | Uncooked | Pressed | England
  • Comté AOP de 24 mois
    Unpasteurised cow’s milk | Aged for 24 months | Cooked | Pressed | Franche-Comté
  • Crémeux au bleu
    Cow’s milk | Soft | Bloomy rind | Blue | Burgundy
  • Langres AOP
    Unpasteurised cow’s milk | Soft | Washed rind | Champagne-Ardenne
  • Roquefort AOP
    Unpasteurised sheep’s milk | Blue | Occitanie
  • Trappe d’Échourgnac
    Cow’s milk | Uncooked | Pressed | Dordogne

Charcuterie

  • Bloc de foie gras de canard – IGP Périgord
    Partially cooked | With pieces of foie gras | Dordogne
  • Jambon noir du Périgord
    Local black ham | Dordogne
  • Magret de canard, fumé
    Smoked duck | France
  • Rillettes de canard
    Shredded duck | Dordogne
  • Saucisson à la truffe d’été
    Truffled sausage | Aveyron
  • Saucisson sec
    Sausage | Aveyron
  • Terrine au Cabécou
    Pork pâté with pieces of local goat’s cheese | Dordogne
  • Terrine aux poireaux
    Pork pâté with leeks | Dordogne

Fruit and vegetables

  • Artichauts à la paysanne
    Marinated artichokes | Italie
  • Olives à la provençale
    Spicy olives | Maroc

Our sweet bites

  • Les Juliettes
    A plate of 3 assorted chocolate slabs from Jeff de Bruges
    6,00