Put together your own platter or let us do it for you. All served with bread and homemade chutney. Gluten-free bread is available, and we can also provide vegan options if you let us know in advance.
- Small: 4 items of your choice | 1 person | €14.00
- Medium: 8 items of your choice | 2 people | €26.00
- Large: 16 items of your choice | 4 people | €50.00
Our menu changes frequently, depending on what’s available and in season. Here is a sample menu.
Cheeses
- Brebis au piment
Unpasteurised sheep’s milk | Chilli pepper | Uncooked | Pressed | Dordogne - Brebis fumé
Unpasteurised sheep’s milk | Smoked | Uncooked | Pressed | Dordogne - Brie royal aux truffes
Cow’s milk | Soft | Bloomy rind | Truffled | Île-de-France - Cabécou du Périgord
Unpasteurised goat’s milk | Soft | Bloomy rind | Dordogne - Comté AOP de 24 mois
Unpasteurised cow’s milk | Aged for 24 months | Cooked | Pressed | Franche-Comté - Crémeux au bleu
Cow’s milk | Soft | Bloomy rind | Blue | Burgundy - Langres AOP
Unpasteurised cow’s milk | Soft | Washed rind | Champagne-Ardenne - Roquefort AOP
Unpasteurised sheep’s milk | Blue | Occitanie - Trappe d’Échourgnac
Cow’s milk | Uncooked | Pressed | Dordogne
Charcuterie
- Bloc de foie gras de canard – IGP Périgord
Partially cooked | Dordogne - Jambon noir du Périgord
Local black ham | Dordogne - Magret de canard, fumé
Smoked duck | France - Rillettes de canard
Shredded duck | Dordogne - Saucisson à la truffe d’été
Truffled sausage | Aveyron - Saucisson sec supérieur
Sausage | Aveyron - Terrine au Cabécou
Pork pâté with pieces of local goat’s cheese | Dordogne - Terrine aux poireaux
Pork pâté with leeks | Dordogne
Fruit and vegetables
- Artichauts à la paysanne
Marinated artichokes | Italie - Olives à la provençale
Spicy olives | Maroc
Our desserts
- Homemade baked cheesecake
Lemon zest | Served with whipped cream
6,50
Our sweet bites
- Les Juliettes
A plate of 3 assorted chocolate slabs from Jeff de Bruges
6,00
