Put together your own platter or let us do it for you. All served with bread and homemade chutney. Gluten-free bread is available, and we can also provide vegan options if you let us know in advance.
- Small: 4 items of your choice | 1 person | €14.00
- Medium: 8 items of your choice | 2 people | €27.00
- Large: 16 items of your choice | 4 people | €52.00
Our menu changes frequently, depending on what’s available and in season. Here is a sample menu.
Cheeses
- Brie royal à la truffe d’été
Cow’s milk | Soft | Bloomy rind | Truffled | Île-de-France - Cabécou du Périgord
Unpasteurised goat’s milk | Soft | Bloomy rind | Dordogne - Comté AOP de 24 mois
Unpasteurised cow’s milk | Aged for 24 months | Cooked | Pressed | Franche-Comté - Crémeux au bleu
Cow’s milk | Soft | Bloomy rind | Blue | Burgundy - Ezpela
Unpasteurised sheep’s milk | Uncooked | With red pepper and chilli | Pyrénées-Atlantiques - Fromage frais fermier aux herbes
Unpasteurised cow’s milk | Garlic and herbs | Dordogne - Morbier AOP
Unpasteurised cow’s milk | Uncooked | Franche-Comté - Roquefort AOP
Unpasteurised sheep’s milk | Blue | Occitanie - Tomme de chèvre
Unpasteurised goat’s milk | Uncooked | Dordogne - Trappe d’Échourgnac
Cow’s milk | Uncooked | Pressed | Dordogne
Charcuterie
- Anchaud périgourdin
Traditional roast pork | Garlic | Dordogne - Bloc de foie gras de canard (€2.50 supplement)
Partially cooked | Dordogne - Délice de bœuf charolais
Cured beef | Rhône - Jambon noir du Périgord
Local black ham | Dordogne - Magret de canard, fumé
Smoked duck | Landes - Rillettes de canard
Shredded duck | Dordogne - Saucisson à la truffe d’été
Truffled pork sausage | Aveyron - Saucisson du marin
Pork sausage | Cured with large sea salt crystals | Seine-Maritime - Terrine au Cabécou
Pork pâté with pieces of local goat’s cheese | Dordogne
Fruit and vegetables
- Artichauts à la paysanne
Marinated artichokes | Italy - Caviar d’aubergines
Baba ganousch | Lot-et-Garonne - Olives à l’ail et au basilic
Garlic and basil olives | Greece
Our desserts and sweet bites
- Citron limoncello
Artisanal lemon sorbet | Served with a shot of limoncello
6,50 - Homemade baked cheesecake
Lemon zest | Served with whipped cream
6,50 - Les Juliettes
A plate of 3 assorted chocolate slabs from Jeff de Bruges
6,50
