Put together your own platter or let us do it for you. All served with bread and homemade chutney. Gluten-free bread is available, and we can also provide vegan options if you let us know in advance.
- Small: 4 items of your choice | 1 person | €17.50
- Medium: 8 items of your choice | 2 people | €34.00
- Large: 16 items of your choice | 4 people | €66.00
Our menu changes frequently, depending on what’s available and in season. Here is a sample menu.
Cheeses
- Brebis à l’ail des ours
Unpasteurised sheep’s milk | Pressed | Uncooked | Dordogne - Brie royal à la truffe d’été
Cow’s milk | Soft | Bloomy rind | Truffled | Île-de-France - Cabécou du Périgord
Unpasteurised goat’s milk | Soft | Bloomy rind | Dordogne - Comté AOP de 24 mois
Unpasteurised cow’s milk | Aged for 24 months | Cooked | Pressed | Franche-Comté - Époisses AOP
Unpasteurised cow’s milk | Bloomy rind | Washed in Marc de Champagne | Côte-d’Or - Mimolette AOP extra-aged
Unpasteurised cow’s milk | Pressed | Uncooked | Nord - Roquefort AOP la Coccinelle
Unpasteurised sheep’s milk | Blue | Occitanie - Tête de moine AOP
Unpasteurised cow’s milk | Cooked | Pressed | Switzerland - Trappe d’Échourgnac
Cow’s milk | Uncooked | Pressed | Dordogne - Triple cream
Unpasteurised cow’s milk | Soft | Bloomy rind | From a collection by France’s best cheese-maker | Burgundy
Charcuterie
- Anchaud périgourdin
Traditional roast pork | Garlic | Dordogne - Bloc de foie gras de canard (€2.80 supplement)
Partially cooked | Dordogne - Bœuf séché des Alpes
Dried beef | Haute-Savoie - Coppa du Périgord
Sliced pork | Dordogne - Jambon noir du Périgord
Cured black ham | Dordogne - Magret de canard, fumé
Smoked duck | Landes - Rillettes de canard
Shredded, pressed duck | Dordogne - Saucisson à la truffe d’été
Truffled pork sausage | Aveyron - Saucisson du marin
Pork sausage | Cured with large sea salt crystals | Seine-Maritime - Terrine au Cabécou
Pork pâté with pieces of local goat’s cheese | Dordogne
Fruit and vegetables
- Artichauts à la paysanne
Marinated artichokes | Italy - Caviar d’aubergines
Baba ganousch | Lot-et-Garonne - Olives à l’ail et au basilic
Garlic and basil olives, pitted | Greece
Our desserts and sweet bites
- Citron colonel
Artisanal lemon sorbet | Served with a shot of vodka - Homemade baked cheesecake
Lemon zest | Served with whipped cream - Les Juliettes
A plate of 3 assorted chocolate slabs from Jeff de Bruges - Rhum raisins
Artisanal rum raisin ice cream with raisins steeped in rum | Served with a shot of rum
8.00
